Eating

Starters

Homemade soup of the day, crusty bread	£4.95
Goat’s cheese and red onion parcel split bean and sun blushed tomato salad	£6.25
Chicken liver pate, apricot and ginger chutney, granary toast	£6.50

Starters / Mains

Devilled whitebait, mustard and dill dressing and mixed leaf £5.50/£8.50 with rustic bread Confit duck salad, radish, watercress and plum dressing	£6.00 or £10.00
Mussels of the day	£5.25 or £10.00 with fries
Brixham crab and chilli fishcake, lime yogurt dressing, wild roquette salad	£7.00 or £10.50 with fries
Steamed Cotswold crayfish, parsley and black pepper butter	£7.50 or £14.50 with fries

Pasta and Salad

Classic Caesar salad, anchovies and parmesan	£7.95
Add chicken	£10.00
Mediterranean Greek salad, Kos lettuce and rustic bread	£5.95/£9.50
Breaded veal escalope, tomato and basil Provencal linguine and parmesan	£15.00
Pan fried fillet of salmon and asparagus salad, lemon mayonnaise and baby leaf salad	£6.50/£10.00
Sautéed potato gnocchi, red pepper pesto and wilted roquette	£5.95/£9.50

Deli Boards (bar service only)

Antipasti- chorizo, prosciutto, pastrami, olives, and sun blush tomato and stone baked flat bread	£11.50
Cheese – smoked applewood cheddar, cashel blue, Hereford hop, goats cheese log, chutney, celery, grapes and crusty bread	£10.00
Fish – smoked salmon, devilled whitebait, anchovies, crab and chilli lemon mayonnaise and crusty bread	£11.50
Rustic breads – crusty bread, stone baked flat bread, olives, balsamic vinegar and olive oil	£6.00
Make your own boards	£1.50 per item

Main Meals

Real ale battered fish and chips, mushy peas and homemade tartare sauce	£12.95
Char grilled English lamb leg steak, green bean beignet, aubergine puree, bubble and squeak potato cake	£16.00
Char grilled 8oz Hereford cross sirloin steak, traditional grill garnish	£16.95
Pan-fried whole trout, buttered samphire, salsa Verde and shrimp vierge	£13.75
Sauces – cafe de Paris butter, pepper or red wine sauce	£1.50
100% beef burger served on toasted ciabatta, French fries and salad garnish	£9.95
Oven baked homemade chicken Kiev, roquette and parmesan salad and balsamic reduction	£14.50
Pan fried fillet of cod, Asian noodles, toasted sesame seed and coriander pesto	£15.50

Pizzas

Margherita – mozzarella, tomato and basil	£7.95
Pandana – goats cheese, spinach and caramelised red onion	£8.75
Quattro formaggio – mozzarella, goats cheese, cheddar and parmesan	£8.75
L’Antra – Confit duck, spring onion cucumber and plum sauce	£9.75
Etna – chorizo, pepperoni, chilli and jalapeno	£9.25

Sides

Buttered new potatoes French fries hand cut chips garlic bread side salad panache of vegetables roquette and parmesan salad

£3.00

Desserts

Rhubarb and vanilla tart, crème analgise	£5.75
Banoffe cheesecake, caramel sauce	£5.75
Selection of Henley in Arden ice cream	£5.00
Chocolate and mint terrine, dark chocolate sauce	£5.75
Passion fruit panna cotta, mango sorbet	£5.75
Selection of fine cheeses, celery, chutney, grapes and a selection of biscuits	£7.50

Sandwiches served 12:00-6:30 pm

Choice of onion white mini loaf or olive brown mini loaf B.L.T Smoked salmon and dill crème fraiche Warm goats cheese, red pepper pesto and roquette Classic coronation chicken Banoffe cheesecake, caramel sauce	£6.00 £7.50 with fries add soup for £2.00
Simple sandwiches
Tuna mayonnaise Ham and course grain mustard Cheddar and pickle	£4.00 add soup for £2.00

Our philosophy on your plate

We only serve you food we’d be happy to be served ourselves.

This is why all our chicken, local eggs and Warwickshire pork are free range. Our beef is 28 day dry-aged from Herefordshire Cross herds. We avoid air-freighted fruit and vegetables by buying seasonal and British produce wherever possible. Our cheeses come from artisan producers.

Sourcing the best quality fresh ingredients from ethical producers costs us more, but we know that if we can trust our suppliers, then you can trust us.

White Wines

Airen, Los Candiles, Bodega Lopez Mercier “Starbright, pale, lemon yellow in the glass, with peaches, blossom, and lemons on the nose. Fresh, clean and easy drinking”	£14.50
Lérane Terret / Viognier, Vin de Pays d’Oc (France) “Round and juicy, offering a delightful concentration of peach and pear fruit with a crisp citrus acidity. A versatile wine with or without food.”	£14.95
Pinot Grigio, Stormy Cape (South Africa) “Stormy Cape sources grapes from the best vineyards from South Africa’s famed Western Cape. Kept cool by breezes from the mountains and Breede River. This refreshing Pinot Grigio is a light to medium bodied white wine bursting with zesty citrus flavours and hints of ripe stone fruit. An exciting new take on the very popular Italian varietal.”	£16.50
Tooma River Reserve Chardonnay (Australia) “Vibrant and fruit driven, this Reserve Chardonnay is packed with flavours of grapefruit, lime, and melon, all bound up with a zesty, crisp, balance.”	£16.75
La Place Sauvignon Blanc, VDP des Cotes de Gascogne (France) “Vibrant and zesty, with the classic sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp, unoaked palate.”	£16.75
Château du Poyet, V. Vignes, Muscadet de Sèvre et Maine Sur Lie (France) “Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish. A classic match with fish and seafood”	£17.95
auvignon Blanc,” Frost Pocket,” Marlborough (New Zealand) “Classically lean and zippy Sauvignon, from New Zealand`s Marlborough region. Intensely aromatic, with aromas of gooseberry, asparagus, and green peppers.”	£19.95
Macon-Villages, Cave de l’Aurore (France) “Pale gold in colour with a subtle nose of tropical fruit and refined oak. A great alternative to many a higher priced Burgundy. Elegant, and drinking particularly well at present.”	£22.15
Riesling, Thelema Mountain Vineyard (South Africa) “From the highest vineyards in Stellenbosch. A ripe, fruit driven Riesling packed with grapefruit aromas and hints of richer, tropical fruits, the palate is refreshingly crisp, with citrus rind, marmalade and honeyed fruit flavours, finishing dry and racy with a cleansing citrus streak.”	£23.50
Gruner Veltliner, Hopler (Austria) “A brilliant example of this uber-trendy grape variety. Native to Austria it is light greenish yellow in colour with subtle mineral tones and aromas of apricots, and a creamy and nutty palate. Well worth trying if you don`t know this variety”	£24.65
Chablis, Domaine de Vauroux (France) “Aromatic with clean mineral notes and hints of citrus. The palate is medium bodied with crisp, appley acidity, and pure fruit flavours of white peach and pears finished with a steely, dry finish. Classic Chablis”	£26.65
Sancerre, Le Petit Broux, Les Celliers de Ceres (France) “Immediately appealing, crisp and clean with a good concentration of green fruit, crisp citrus flavours and a racy, mineral streak, finishing clean, refreshing and eminently drinkable.”	£29.25

Champagne & Fizz

Debernard Champagne (France) “Our house Champagne is from the respected cellars of Chaniac in Reims. The style is of generous flavours with hints of berry fruit. Elegant and complex this champagne is appealing to all.”	flute £6.50	£30.50
Comte de Robart, Rosé Champagne (France) “Delicate salmon pink colour with fine bubbles. A delightful pink Champagne, that is also a good match for food”	flute £7.50	£35.00
Veuve Clicquot Ponsardin Brut, Champagne (France) “The “Champagne of the Season” is famous world wide as one of the great Champagnes.”		£49.95
Di Valdobbiaene Prosecco (Italy) “Light, crispy and full of flavour with a hint of gooseberry, our Prosecco fullfills all tastes.”	flute £5.00	£24.00

Red Wines

Tempranillo, Los Candiles, Bodega Lopez Mercier “Deep ruby red in the glass with notes of ripe strawberry and plums. On the palate it is deliously rounded and smooth, with lighy, refreshing and ripe tannins.”	£14.50
Lérane Grenache / Syrah, Vin de Pays d’Oc (France) “Bursting with red fruit flavours, soft structure and a smooth finish. Excellent with meats, pasta and cheese, but also soft enough to be enjoyed without food”	£14.95
La Place Merlot, Vin de Pays d’Oc (France) “Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish”	£16.75
Tooma River Reserve Shiraz (Australia) “The Shiraz grape thrives under the Australian sun producing rich full flavoured wines. This reserve Shiraz is no exception with warm flavours of red and black fruits, chocolate and spices.”	£16.75
Sangiovese “Bonizio” Toscano Rosso , Cecchi (Italy) “A lovely example of modern Italian Sangiovese. With flavours of black cherry and Mediterranean herbs, and a pleasantly astringent finish.”	£17.95
Cotes Du Rhone, Le Pas de la Beaume (France) “Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish.”	£18.50
Pinotage, Man Vintners (South Africa) “Deep ruby red in the glass with a beguiling nose of strawberries and black cherries, and a subtle hint of Pinotage’s trademark smoky complexity. Juicy and fresh on the palate. Very quaffable!!”	£18.50
Eco Organic Malbec, Santa Ana Mendoza (Argentina) “Malbec has become Argentina`s signature grape variety. This organic version from high in the Andes has sweet aromas of blackberries and plums, a velvety texture and supple tannins. Brilliant with steaks and grilled meats”	£18.95
Escale Pinot Noir, Vin de Pays d’Oc (France) “This very lightly oaked Pinot Noir is elegant and fruity, displaying all the hallmarks of the Pinot grape with hints of raspberries on the nose and a silky tannin structure on the palate.”	£20.50
La Segreta Rosso, Planeta (Sicily) “The Planeta winery is Sicily`s vinous superstar! This amazing blend is mostly the native Nero D`Avola with smaller amounts of Syrah and Merlot. It is soft, silky, fresh and absolutely gorgeous. We urge you to try this!”	£23.50
Piedmonte Barbera, “Bricco Tondo” Fontanafredda (Italy) “Deep rustic red in colour with an aromatic, spicy nose of red fruits and damsons. Medium bodied and soft, with balancing structure to the blackberry and Morello cherry flavours, finishing rounded and supple with a hint of liquorice”	£24.25
Estate Cabernet Sauvignon, Forest Hill (Australia) “From one of Western Australia`s finest producers. Packed full of flavours of blackcurrant, tobacco leaf, and mint. Superb!”	£24.50
Fleurie La Bonne Dame, Jean Tête (France) “This single vineyard Fleurie is fresh and supple, with flavours of raspberry and spice.”	£26.75
Rioja Reserva, Marqués de Riscal (Spain) “Arguably the finest Rioja producer. Riscal`s Reserva is supremely elegant, powerful and polished. A truly world class wine”	£27.25
Château Haut Pezat, Grand Cru, St. Emilion (France) “Rich and velvety, with soft tannin and a long elegant finish. A great example of Bordeaux at its finest”	£28.75
Chateauneuf du Pape Dom. de la Roquete (France) “Luxurious, opulent, and needing little introduction. This justifiably famous wine from the Rhone Valley is a blend of Grenache, Syrah, and Mourvedre. Full bodied, rich and elegant. A stunning wine “	£30.75

Rosé Wines

Pinot Grigio Blush, Via Nova (Italy) “Salmon pink in colour with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours.”	£18.50
Tempranillo Rosado, Los Candiles, Bodega Lopez Mercier “Pale ruby in the glass with notes of strawberry and cream on the nose, this rose has a delicious, up-front appeal making it great on its own or a good partner with lighter foods.”	£14.50

Whites

Airen, Los Candiles, Bodega Lopez Mercier “Starbright, pale, lemon yellow in the glass, with peaches, blossom, and lemons on the nose. Fresh, clean and easy drinking”	175ml £3.50	250ml £4.85
Chenin Blanc, Man Vintners (South Africa) “Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality. A great example of South Africa`s signature white grape variety.”	175ml £3.85	250ml £5.45
Pinot Grigio, Stormy Cape (South Africa) “Stormy Cape sources grapes from the best vineyards from South Africa’s famed Western Cape. Kept cool by breezes from the mountains and Breede River. This refreshing Pinot Grigio is a light to medium bodied white wine bursting with zesty citrus flavours and hints of ripe stone fruit. An exciting new take on the very popular Italian varietal.”	175ml £3.85	250ml £5.45
Tooma River Reserve Chardonnay (Australia) “Vibrant and fruit driven, this Reserve Chardonnay is packed with flavours of grapefruit, lime, and melon, all bound up with a zesty, crisp, balance.”	175ml £3.95	250ml £5.60
La Place Sauvignon Blanc, VDP des Cotes de Gascogne (France) “Vibrant and zesty, with the classic sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp, unoaked palate.”	175ml £3.95	250ml £5.60

Reds

Tempranillo, Los Candiles, Bodega Lopez Mercier “Deep ruby red in the glass with notes of ripe strawberry and plums. On the palate it is deliously rounded and smooth, with lighy, refreshing and ripe tannins.”	175ml £3.50	250ml £4.85
La Place Merlot, Vin de Pays d’Oc (France) “Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish”	175ml £3.85	250ml £5.45
Tooma River Reserve Shiraz (Australia) “The Shiraz grape thrives under the Australian sun producing rich full flavoured wines. This reserve Shiraz is no exception with warm flavours of red and black fruits, chocolate and spices.”	175ml £3.85	250ml £5.45

Rosé

Pinot Grigio Blush, Via Nova (Italy) “Salmon pink in colour with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours.”	175ml £4.35	250ml £6.00
Tempranillo Rosado, Los Candiles, Bodega Lopez Mercier “Pale ruby in the glass with notes of strawberry and cream on the nose, this rose has a delicious, up-front appeal making it great on its own or a good partner with lighter foods.”	175ml £3.75	250ml £4.85